Author: Nancy J. Patrykus
This recipe is just amazing. Even if you're not a fan of blue cheese, it's a must. So please don't omit it, you wont be sorry!
Author: ashley gore
This is my first attempt to make & cook a rolled flank steak. Having purchased a one pound package flank steak. Then combining 3 recipes... and adding my own touch I put together a quick and easy stove...
Author: Nancy J. Patrykus
Author: Kitchen Crew
Dene is right, this is a simple yet delicious rib eye recipe. We let the steaks marinate for about 6 hours and added the ingredients Dene suggests. They grilled up perfectly with so much flavor... No steak...
Author: Dene Mitzel
These chops are good for Easter and any occassion! After taking your first bite into these meaty, sweet, herby, tangy, juicy, tasty and succulent chops, you are going to be hooked! Cooking with Love &...
Author: Sherri Williams
I love serving this with a salad and roasted asparagus spears!!!
Author: TAMI HIATT
Found this recipe in a newspaper 20+ years ago. It's easy and great as a leftover. My friends tnat don't like to cook don't mind making this dish. Please let me know how you like it.
Author: Lynn Kendrick
Author: Kitchen Crew
We grilled pork chops on a grill and added a wonderful quinoa dish as a side.
Author: Stormy Stewart
This recipe is easy to make for the family and nice enough to serve for company. It not only tastes divine, it serves as a nice presentation. Just make a salad or your favorite vegetable dish, some dinner...
Author: Genny Miller
I put clean dry spinach leafs S&P in a disposable pan with the chops arrange on top. Covered them with foil to take to a Buffet party. Everyone loved them! I was the only one that didn't have to deal with...
Author: Christine Quetola
Author: Nancy J. Patrykus
This is a simple and quick one pan pepper steak recipe. It's full of savory flavors with a bit of sweetness from the red pepper and onions. If you like a bit of a kick, we suggest adding extra red pepper...
Author: Sheri Hansen
In this recipe you may add 1/4 cup dry red wine if you prefer. I do not like to cook with wine.
Author: sondra scheel
This was a staple recipe in our home growing up. A true comfort food. Always made the same, always served the same :) It was Mum's consistency, I think, that made home cooking something to look forward...
Author: Sue Fitzpatrick
I made this last week...haven't had it in a long time... it is so good and a great comfort food. This is one of the many versions we make.. the photo with the red tomatoes isn't mine, the photo with the...
Author: Colleen Sowa
My Dad got me started with this along time ago. Over the years I added a few things... My boys love this and I am going to teach this to my son Blake to make. Just like Dad showed me.
Author: Bob Wakeman
Sometimes I just like my Pork Chops simple with a nice smooth and savory gravy. While I have only used salt, pepper and garlic salt; you can experiment with any of your favorite seasonings. I like to serve...
Author: Jeanne Gliddon
My mother used to make cube steak when I was a child, and is the only kind of steak that I enjoy. I added this and that and it came out with a delicious flavor that i am passing on to you..
Author: Kathey Jo Hickey-Van Otten
Wonderful mix of flavors and so easy to put together! Start it in the late morning, it'll be ready by dinner time.
Author: sherry monfils
Great appetizers for the grill, you will want to double or even triple this recipe, guaranteed.
Author: Pat Duran
I GOT THIS RECIPE FROM THE NEELY'S ON FOODNET WORK AND I MADE THIS FOR A GATHERING OF FRIENDS AT MY HOME AND THEY LOVED IT, NOW THEY WANT TO COME OVER AGAIN JUST FOR THIS STEAK!!!!
Author: Teresa Howell
Using up the last of my bargain pork chops, I decided something fruity - maybe sweet & sour - would be nice. A trip through the pantry and refrigerator yielded plenty of tasty options. So I chose some...
Author: Diane Whitbeck
This is one of those fly by the seat of your pants recipes. I planned on making another members recipe, and didn't have one major ingredient. So I threw this in the skillet and added things one by one...
Author: Lynn Socko
I love my Garlic,and I love the perfect grilled steak. This steak is tender and flavorful. Why go out? You can make a perfect steak at home. This is how I make my Garlic Rib eye. My family loves it! Serve...
Author: Nor Mac
Voted Members' Choice! We love pork chops around here and this recipe is no exception. The pork is seasoned perfectly. The pork chops simmer in a flavorful gravy. Once cooked, the pork chops are extremely...
Author: jamie Beecham
Make this quite often, The family loves it when I make it I've all so used stuffing instead of the potato's a great hit with the family
Author: Melisa Ostrander
This easy Salisbury steak recipe will become a regular in your meal rotation! It's delicious. The French onion soup adds a rich and robust flavor. This gravy has a different flavor than other Salisbury...
Author: Sea Sun
This is a great tasting flank steak. You simply marinate the meat and then throw it on the grill.
Author: Sheila Rodriguez
This was one of my mom's favorite dishes. She didn't make it all that often, but when she did, all of her children flocked home. I sometimes serve this over buttered egg noodles. Plus, it came from my...
Author: Chilly Butt
This is MY VERSION of my Mama's Smothered Pork Chops, with a few added ingredients. As a child we raised & killed our own hogs, & Pork was the meat we ate the most of. Smothered Pork Chops was always an...
Author: Rose Mary Mogan
Can be cooked on stove top or in casserole dish in oven, seems to have little effect on end result. Easy meal to prepare n beginning of day n leave on very low to simmer. Works well in crock pot/ slow...
Author: J Noname
In the Test Kitchen, we used rib-eyes for this recipe and, boy oh boy, they came out tasty. The marinade really adds a robust hickory flavor to the meat. A bit of the Greek seasoning (that includes salt,...
Author: Lisa Allen
My Mom made this on weeknights she sometimes used a fresh Hatch green chili for heat or fresh Pablano pepper for sweetness, it's quick easy and sooo yummy! Great with a tossed salad and french bread. I...
Author: Tracy Rogers
I have consolidated all of my favorite Salisbury Steak recipes into one! I love my hubby's caramelized onions, so these are the added supreme treat at the serving of these gems.
Author: Anita Short
I've been making this for years and my husband loves these chops, and it's one way to get him to eat fruit, lol. Very saucy and tender, these chops go well with rice or baked potatoes.
Author: sherry monfils
This is one of my Family's favorite dishes. It makes the house smell so good. This meat is so tender and lower fat than frying your meat. I serve it with brown rice or mashed potatoes and a green vegetable....
Author: Shelia B
This recipe comes straight from Weight Watchers online site. It is an incredible recipe and so very tasty. When cooking anything on the grill I think it tastes better anyway. smile..... I do love veggies...
Author: Kimberly Biegacki
I am so in love with my new recipe for Strawberry, mango, jalapeno pepper jelly. Actually it is a Jam. Tonight I used it as a glaze for pork steaks and as a dressing for the spinach salad. It was by far...
Author: Stormy Stewart
Get out your chopsticks and get ready to enjoy this easy recipe for Kung Pao Beef! Why call for take-out when we can create this classic Asian dish ourselves and save time, money and our health? Thank...
Author: LINDA BAILEY
I HAVE GRILLED THESE STEAKS FOR YEARS. MY ENTIRE FAMILY LOVE THEM. I ALWAYS HAVE TO GRILL EXTRA. BECAUSE MY SON HAS TO ALWAYS BRING TUPPERWARE. LOL
Author: EUGENIA ROOKS
This is a wholesome recipe to easily be made in the crock pot for days that are too hot to cook. My family loves carrots, so, it is one of our favorite down home crock pot recipes. And is Full of Pot Roast...
Author: Shelley Simpson
These are wonderful! The asian flavors of sesame oil, rice vinegar, ginger and teriyaki all rolled up together are just heaven! (Old photo by me)
Author: Kelly Williams
Grill the steak the way you prefer it cooked and this will melt away in your mouth!
Author: Tamara VASTINE